Specials Menu for July 30th WeekendStreet Fair on Saturday |
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Soups and Appetizers: |
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| Brodo- chicken broth w/ cheese tortellini, pesto and spinach | 3.99cup 5.99bowl | |
| Golden Summer Gazpacho | 3.99cup 5.99bowl | |
| Farmers Market Beet Salad w/ toasted walnuts, goat cheese and beet vinaigrette. | 8.99 | |
| Crab Cakes w/ mixed greens | 10.99 / 21.99 | |
| Scallop Ceviché- dry scallops marinated in lime juice and served w/ julienne vegetable salad. | 10.99 / 21.99 | |
Main Courses: |
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| Thai Lemon Beef w/ Hot and Sour Gravy- marinated prime hanger steak served w/ Jasmine rice and vegetable. | 26.99 | |
| Lamb Tikka Masala- spiced slow cooked lamb in a yogurt cream sauce served w/ Basmati rice and vegetble. | 25.99 | |
| Dave's Raspberry Chicken- local free range chicken breast pecan crusted and served w/ a raspberry cream sauce, roasted farmers market potatoes and vegetable. | 21.99 | |
| Sun Dried Tomato and Mascarpone Ravioli- tossed w/ fresh spinach and goat cheese. | 19.99 | |
| Grilled Blue Marlin w/ Salsa Verde- Catch of the Day! Served w/ Basmati rice, vegetable and our delicious Tomatillo salsa. | 21.99 | |
| Mediterranean Broiled Cod- fresh cod filet w/ thyme, olives, capers, tomato and onion served over Basmati rice | 23.99 | |
| Sesame Crusted Salmon w/ Soy Ginger Glaze- A Matthew's Favorite! Served w/ orange tomato salad, Basmati rice and vegetable. | 21.99 | |